A wheat doppelbock with a dark-ruby colour, Aventinus has a compact & persistent head. Very intense with a complex spicy chocolate-like aroma, on the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft & lightly bitter impression. Deep & complex
- for big & relaxing moments by the fire. The ideal companion for hearty roast meat, venison & also fruity chocolate desserts. Oldest wheat doppelbock of Bavaria. Since 1907.