A rich, dark vermouth made with organic wormwood from Somerset, organic thyme from the New Forest & English wine from Three Choirs Vineyard in Gloucestershire. Blend with Sacred Gin & Sacred Rosehip Cup, the English alternative to Campari, for the ultimate Negroni. We also love it 50:50 over ice with a peaty single malt. ...

A glowing, transparent wine, mahogany in colour with coopery reflections. On the nose it is elegant & intensely aromatic. Delicate nutty notes, especially hazelnuts & walnuts combine with balsamic touches from the long years spent ageing in fine oak casks. On the palate it is smooth, rounded & full-bodied with good structure & a long finish. ...

Sad? The Way of Tea Sad? gin is rich with Hojicha single estate Japanese roasted green tea which grows on a small plantation in Okumikawa region. Perfectly balanced & with fresh flavours, perfect with tonic & in cocktails. ...

Distilled in 1982, Sagatiba Preciosa was matured in 19th century European oak barrels until its discovery in 2004 when it was filtered & purified according to the highest quality standards to ensure its original characteristics, such as aroma & flavour, would be preserved. Chicagos Beverage Testing Institute, the worlds foremost alcoholic beverage analysis institute, described Preciosa as an elegant & poised aged cane spirit with a great balance subtlety, power, & finesse, & awarded it 96 out of 100 points; making it the only cachaca in the world in the Superlative Category of 96 points & over. The announcement of the limited release comes one year after five individually numbered bottles of Sagatiba Preciosa were sold for just under £2, 500 in an auction of finest & rarest wines & spirits at Christies world famous auction rooms. Lucas Rodas, Sagatiba International Director commented: Sagatiba Preciosa is unlike any cachaca ever made before, & there will probably never be a cachaca like it again. Unique circumstances brought together raw cachaca of unprecedented maturity with our advanced distillation methods to create arguably the greatest cachaca ever produced. Today, we are proud to bring Preciosa to the UK & we welcome those lucky enough to experience its luxury & savour the very essence of Brasil. Literally translated to The Infinite Saga, Sagatiba means the never-ending search for purity, quality & flavour through the manufacture of the highest quality sugar cane spirits. Sagatiba international Headquarters are located in Sao Paulo, Brasil Our brand is unlike any other. Its the result of a shared vision, an idea that an exceptionally pure Cachaca could be enjoyed throughout the world & in that way offer everybody a taste of the pure spirit of Brasil
- Marcos de Moraes, President, Sagatiba.
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Changing to Sagatiba Cristalina soon! Sagatiba Pura is the result of an evolution of over four hundred years of tradition in the production of sugar-cane distilled beverages. It complies with rigorous multi-distillation quality standards while maintaining its smooth taste & fresh, stimulating bouquet. Its name means ' The Infinite Saga', the never-ending search for purity, quality & flavour. ...

The new recipe. I'm never satisfied with good enough
- Norman Sailor Jerry Collins 1911-1973. Norman Sailor Jerry Collins, the
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The new recipe. I'm never satisfied with good enough
- Norman Sailor Jerry Collins 1911-1973. Norman Sailor Jerry Collins, the
...

A deliciously complex desert wine showing flavours of luscious pear & stone fruit along with a hint of beeswax. Golden in colour. An enticing bouquet of soft dried apricot dipped in honey & underlying notes of orange blossom. The palate shows luscious pear & stone fruit with a hint of beeswax & a long lingering honey & lemon zest finish. This wine is drinking beautifully now but will age well & further develop complexity for 6-10 years. Serve chilled with ripened soft cheeses or dried fruits. It is also a beautiful match with fresh fruit salad or an apricot pie with whipped cream. Awards Trophy Champion Dessert Wine, Bragato Wine Awards 2011 Gold, Sommelier Wine Awards, UK May 2012 Gold, Bragato Wine Awards 2011 Silver, New Zealand International Wine Show 2011 Pure Gold, Air New Zealand Wine Awards 2011 ...

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality & its award-winning record continues today. Top International accolades include the trophy to Saint Clair/ Matt Thomson for White Winemaker of the Year at the London International Wine Challenge, September 2008 & the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine & Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc & Pinot Noir in the same year. A full & crisp, powerful wine with intense aromas & flavours of passion fruit, blackcurrant, underlying gooseberry & herbal tones. Mouth-watering acidity is balanced by a full yet elegant palate that leads to a long lingering finish. An ideal wine with fresh seafood or white meat. ...

Bright ruby red. Very pretty & aromatic on the nose with floral notes mixed with dark cherries & a touch of spice. Elegant & aromatic with lots of succulent ripe black cherries, aromatic boysenberries & black currant. French oak has added a rich complex toasty finish. Perfect for drinking immediately this wine will continue to develop for at least another five years from vintage date. This Pioneer Block Pinot Noir is perfectly matched with spring lamb, sweet potatoes & roast vegetables. ...