Trinidad is the home of Angostura bitters & their 5 column distillery produces this rum.
Relatively light in colour for a dark rum, but deliciously rich & balanced, full of banana & molasses, this is a perfect pouring rum. ...
This rum was created by Alexandre Gabriel, cellar master Plantation & David Wondrich, author of the book Imbibe!
It is a tribute to the esteemed Reverend Stiggins whose favourite drink was the pineapple rum in the Pickwick Papers by Charles Dickens.
Originally not intended for sale, the rum was created to share among colleagues & friends at Tales of the Cocktail 2014. ...
From the Drink Spirits website: http://www.drinkspirits.com/rum/plantation-3-stars-white-rum-review/ Plantation 3 Stars White Rum 41.2% is the first white rum from Plantation. It's a blend of rums from Barbados, Trinidad, & Jamaica (which just so happen to be three of our favourite rum producing islands). The blend actually consists of a 3 year old Trinidad rum, unaged Barbados, unaged Jamaican, & a 12 year aged Jamaican rum. The nose on the Plantation 3 Stars Rum clearly reflects the rums present in the blend - vanilla cream, marshmallow, banana, & soft cocoa delivered from the Trinidad rum; soft tropical fruit notes coming from the Barbados rum; & deep brown sugar & funk notes from the Jamaican. The nose on the 3 Stars is nothing short of seductive. ...
Limited stock.
Precious topaz with gold patina.
Citrus fruit layered with peach & mango introduces an intense sensation. Flowering honey soon emerges from a lightly wooded field of nutmeg & lightly peppered notes.
Rising fruit notes create a citrus explosion of lemon & pear. Grilled almond, popcorn & paprika complete the evolution.
Intense, spicy, woody. ...
Limited stock.
Nose: Tonka beans, vanilla, caramel, coffee, cooked fruits, nuts with fresh spicy notes & a slight touch of floral hint
Palate: Structured with hints of pastries while hinting at light petrol notes.
Finish: Bitter almonds, orgeat, plus hints of citrus layered with fresh fruits.
Aged for 11 years in Bourbon casks & a further year in Ferrand casks. ...
A blend of the company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round & creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla & toasted coconut, enhanced by more complex aromas of cocoa, candied orange & cigar box. To be enjoyed slowly, with or without a cigar. This rum needs a cigar with lots of flavour, but also some balance. The Flor de las Antillas Toro (Nicaragua) makes a lovely paring, with its coffee bean notes, hearty wood & backing sweetness. ...
Golden silver colour. Floral geranium, honeycomb, dried fruit & pudding aromas with a silky, dry-yet-fruity light-to-medium body & a grainy, parchment, peppery spice, & mineral finish.
On the taste it's a little sharp but very pleasant & light. Just slips down the throat. The sharpness is just a tingling on the tongue.
Platte Valley Corn Whiskey is 100% straight corn whiskey & has been aged for three years.
It was distilled in Illinois by the Mc Cormick Distilling Company which was established in 1856.
Presented in an earthenware moonshine jug. ...
The Plomari Ouzo Distillery Isidoros Arvanitis, which is a 100% Greek company & is owned by the Kaloyannis family, continues to produce ouzo using traditional methods & its traditional recipe. ...
Hand crafted in the original copper-pot stills at Englands oldest working gin distillery. Plymouth Gin documents from 1896 as the original base for the first dry martini & is the only gin consistantly specified in the Savoy Cocktail Book - the bible of mixed drinks. Plymouth Gins unique blend of botanicals combine with soft Dartmoor water to create this impeccable & uncorrupted taste. ...
Available
Plantation Rum - Trinidad 2008 70cl Bottle
White chocolate and citrus notes on the nose.
A fresh palate with deep fruit notes followed by spicy and woody tones.
Spicy chocolate on the finish.
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Page Updated: 2024-02-23 12:28:47
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