A rare, aged rum with only 10290 bottles available for the world market & is therefore highly sought after & is produced only in small batches with each one displaying it's own unique character. Aged in Cognac, Whisky & Bourbon oak casks & is a blend of aged rums form the single estate of between 13 & 7 years old. Of a wonderful amber gold colour with a honeyed nose with fruit & delicate spices. On the palate is a rum of finesse. It's bright, rich & with concentrated burnt orange, passion fruit & spices. ...

Matured for 14 months in French & American oak, 30% new, the 2009 Crackling Black Shiraz gives a deep garnet-violet colour & a fragrant nose with pronounced notes of cloves, lavender, black cherry & earth. Full-bodied with medium-firm fine grained tannins, crisp acid & a good mouthful of fruit, it finishes long & pure. Drinking now, it should remain delicious to 2015. ...

Limited stock. Matured for 14 months in French & American oak, 30% new, the 2009 Crackling Black Shiraz gives a deep garnet-violet colour & a fragrant nose with pronounced notes of cloves, lavender, black cherry & earth. Full-bodied with medium-firm fine grained tannins, crisp acid & a good mouthful of fruit, it finishes long & pure. Drinking now, it should remain delicious to 2015. ...

The spicy shiraz is aged in French & American oak barrels for 14months. The touch of viognier lifts the shiraz creating a velvety, juicy wine with a touch of apricot. Ben Riggs is known as the king of the Shiraz in McLaren Vale. Riggs takes it easy with the oak influence to produce wines that are generous, smooth & very enjoyable. The clever balance of oak & tons of fruit make this wine work so well. Big & rich. Ripe & juicy. A co-fermentation of Shiraz with a touch of Viognier to fine tune a robust Shiraz to soften the edges & lift the palate, enhancing the baromatics of apricot & spice. Serve with dark meat dishes, roasts & barbeques. ...

Select, mature maize from the cornfields around the distillery in Bardstown, Kentucky, is the base for Penny Packer. Three types of grain are used in the distilling process: maize, rye & barley. The maize content in Penny Packer is a high, above-average 70%. The law stipulates a maize content of only a minimum 51% in bourbon. The water used in the distilling is spring water drawn from the deep, broad veins of chalk, or limestone, that run through Kentucky. This water is especially pure & soft. Penny Packer is produced according to the continuous method of distillation. In other words, the distilling process is a long, uninterrupted procedure, the product of which is the desired full-bodied, yet pure distillate. This guarantees Penny Packer's invariable character & consistently high quality. Penny Packer is always matured, as required by the American bourbon law, in new casks made from American white oak, charred on the inside. The charring allows the whiskey to penetrate the wood more easily & thus take on the vanilla & caramel notes characteristic of Penny Packer. Penny Packer is stored in these casks over a number of years, far longer than prescribed by law (legal maturity: at least three years). The cellarmaster alone determines the final maturity. & he leaves the bourbon plenty of time. Penny Packer is a straight bourbon whiskey. The term 'straight' may only be used to describe bourbon that comes exclusively from one distillery & is not blended with bourbons of other origins. Penny Packer comes in a 0.7 l bottle (40% vol.) & is a particularly distinguished, full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla & caramel. The high quality of Penny Packer makes it absolutely ideal for enjoying neat. Americans usually drink it with water/soda, on the rocks, as a long drink or in cocktails (e.g. the famous Manhattan). Penny Packer is the bourbon for the young & the young at heart, for those who value high quality & authenticity, for people with a yearning for the true beauty of America, the land of opportunity. ...

A magical mix of award-winning Penrhos dry & the rich sweet notes of blueberries create a mouthwatering combination. A smooth, rich, dark liqueur with a rounded depth of flavour. Serve neat, with tonic or with Fizz. ...

A true classic with flavours of blueberries, cherry blossom & honey combined with pink pepper, cardamom & rose petals straight from the garden. An initial distinctive fresh aroma with a sense of Mediterranean juniper. Penrhos dry gives an exceedingly smooth & rounded finish & makes for a perfect G&T. ...

The finest botanicals combined with rhubarb, blueberries & cherry blossom handpicked from a Herefordshire farm. Creating a sweet & tangy gin. ...

There are many Pepsi variants, including Diet Pepsi, Pepsi Max, Pepsi Samba, Pepsi Blue & Pepsi Gold. Pepsi-Cola was first made in New Bern, North Carolina in the United States in the early 1890s by pharmacist Caleb Bradham. On August 28, 1898, Brad's drink was changed to Pepsi-Cola & later trademarked on June 16, 1903. There are several theories on the origin of the word pepsi. The only two discussed within the current Pepsi Co website are the following: 1) Caleb Bradham bought the name Pep Kola from a local competitor & changed it to Pepsi-Cola. 2) Pepsi-Cola is an anagram for Episcopal
- a large church across the street from Bradham's drugstore. There is a plaque at the site of the original drugstore documenting this, though Pepsi Co has denied this theory. Diet Pepsi & Caffeine Free Diet Pepsi have a light, crisp & refreshing taste with zero calories & fat. Contains: Carbonated water, caramel colour, aspartame, phosphoric acid, potassium benzoate (preserves freshness), caffeine, citric acid & natural flavours.
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Pepsi-Cola, most commonly called Pepsi, is a soft drink produced by Pepsi Co. There are many Pepsi variants, including Diet Pepsi, Pepsi Max, Pepsi Samba, Pepsi Blue & Pepsi Gold. Pepsi-Cola was first made in New Bern, North Carolina in the United States in the early 1890s by pharmacist Caleb Bradham. On August 28, 1898, Brads drink was changed to Pepsi-Cola & later trademarked on June 16, 1903. There are several theories on the origin of the word pepsi. The only two discussed within the current Pepsi Co website are the following: 1) Caleb Bradham bought the name Pep Kola from a local competitor & changed it to Pepsi-Cola. 2) Pepsi-Cola is an anagram for Episcopal
- a large church across the street from Bradhams drugstore. There is a plaque at the site of the original drugstore documenting this, though Pepsi Co has denied this theory. Carbonated water, high fructose corn syrup, caramel colour, phosphoric acid, caffeine, citric acid & natural flavours.
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