The Oban 14 year old is bottled at 43% ABV & with it's aromas of peat (a whiff of smoke), it has sweet, scented notes of burnt heather, carried through to the slighly oaky & fruity taste, with a slightly creamy finish. superb at this price point. It's a classic, historical dram from it's distillery in Oban by the Irish Sea. ...

The Western Highland style of Malt is epitomized by Oban's gentle sweetness & surprising richness of palate & finish. The peatiness of the Islands it faces across the Firth of Lorn is softened by the influences of the Highlands at its back. To underline its sea-laced flavours, Oban's Master Distiller has chosen Montilla Fino. This dry, delicate cask-wood beautifully enhances Oban's distinctively graceful style. The Distillers Edition of the Classic Malts of scotland brings a new dimension of taste & exploration to the enjoyment of single malt whisky. Each of the six distilleries has hand selected a small number of their casks for double maturing. The whisky is matured for a second time in cask-wood which each Master Distiller has choosen to complement the unique character of the individual malt whisky. The marriage of cask-wood & whisky has always been a traditional tool of the distiller's craft but the addition of a second maturing in selected cask-woods brings a new depth & complexity to these great malt whiskies. Each special limited edition is hallmarked as a symbol of rarity & superior quality. The hallmark carries the symbol of the distillery, its founding year assay mark, the type of cask-wood in which the whisky has been double matured & the monogram of each master distiller. Each bottle in The Distillers Edition of the Classic Malts of scotland carries a release number, individual to each distillery. ...

Colour
- Very pale straw, very viscous. Nose: Sweet, round red fruit [berries], spice [white pepper], cardaman, brown sugar,
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Limited stock.

Colour: Clear & bright. Nose: Cedar, cut green grass or alfalfa, mint & spice, brine
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Nose: Fresh, mineral & very herbaceous. Sweet potato, grilled pear, roasted nuts, fresh parsley & white pepper. Palate: Dried fruits, cooked agave, tamarind, sweet potato, toast bread, & earthy notes. Smooth & sweet. The name pedregal refers to a piece of rocky l&. Rancho El Pedregal' is formed by two rocky hillsides in a V shape. There is a small river running in between them which serves as the border between Arandas & Jesus Mara municipalities, meaning this field belongs to both counties. The field is located around 1km southeast of La Altea Distillery at 2, 050 meters average elevation. ...

Nose: Sweet potato, peaches & grilled apples, dry fruits & roasted almonds. Very fruity & complex. Palate: Cooked agave, tropical fruits, overripe peaches & prunes. Light hints of black pepper. Rancho La Mula (the mule) is part of the original ranch of Don Felipe Camarena; it is located around 2.8 km sotheast of La Altena distillery. Its average elevation is 2, 085 meters above sea level; the land is almost flat. The field is free of trees & the agave rows were planted north-south direction, therefore receiving full exposure of the agave to sun rays all day long. The agaves used for this production were 6.5 years old at the moment of harvest, they were overripe with some brown spots in the pinas & a magnificent sugar content of above 300g/kg (30% of its weight). ...

Limited stock.

Colour: Clear, bright, clean, good body. Nose: Very aromatic, herbal & fruity, notable

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Nose: Butter, macadamia nut, violet flowers, wet green leaves, cinnamon, tart cassis, pink pepper corns, nutmeg. Palate: Whipped cream, white chocolate, menthol, black pepper, tart red berries, tannic dryness. Master distiller Carlos Camarena creates Ocho at Destileria la Atlena, Single Estate means that all agaves used to make this tequila have come from one specific field after 8 years average growth. It will be at least 8 years before the same field is harvested again. ...

The palate is understated with deep & assertive flavours of maple, cantaloupe, lilac, stewed peach, & avocado creaminess. Single Estate because all agaves used to make this tequila have come from one specific field after 8 years average growth. It'll be at least 8 years before the same field is harvested again. ...

Nose: Round, red orchard fruit, banana, olive, sweet & acidity balanced Palate: first fruit, citrus, tangerine, then acidity, cinnamon, menthol, pepper, mint & cherry returns with dryness lingering
- peppery attack, agave followed by vegetal notes, mellow goes to creamy fruit. Finishes in mint dryness with coffee, cacoa & fruit returns.
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