Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Straw yellow. Nose: Classic flavours of white peach & cut pear combine with gentle spicy notes. Palate: The lovely oily texture & bright fruit leads to a seamless finish. The flavours of nectarine & cut pear carry right through. Food Matching: Seared NZ Tuna & Asian Greens. Grapes: 100% Pinot Gris (50% Marlborough, 35% Waipara & 15% Nelson).

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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Pale straw. Nose: Refreshing aromas of ripe tropical melon & peach with a twist of citrus. Palate: The impression of fruit sweetness from the bouquet follows through on the palate. This richness is a perfect foil for the vibrancy of the textural components of the wine. Hawkes Bay enjoyed an excellent long warm summer with even ripening & great flavour development. The resulting fruit picked at peak physiological ripeness. The fruit came from multiple sites throughout Hawkes Bay from the Gimblet Gravels Ngatarawa Triangle & Bay View. After picking & pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were aged on the yeast lees for four months prior to blending & bottling. Maturation: Aged on the yeast lees for four months.

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Limited stock. At the Mud House, they craft wines using a combination of technology & traditional winemaking methods with the courage to do things their way. Mud House nurture their vineyards throughout New Zealand so that our grapes reach optimum ripeness, ensuring varietal character & flavour.

Colour: Pale straw, with a light green hue. Nose: Lifted aromas of honeysuckle blossom with delicate lemon & lime notes. Palate: A refined palate with stone fruit & mandarin peel flavours. The finish is refreshing with a touch of fruit sweetness.

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The base alcohol is made with potatoes along with 9 botanicals including lemon, mandarin & rosemary. ...

Limited Availability. To the eye, Mumm De Cramant Blanc de Blancs appears luminous, pale yellow with hints of green. Light, delicate bubbles create a fine, creamy mousse. It has the aroma of white flowers, fresh fruit & lemon mingled with fresh & elegant notes. Fresh & elegant on the palate, Cramant boasts crisp lime, lemon & grapefruit flavours with 'meltin-the-mouth' bubbles. The finish is graceful & lingering. In 1882, the House of G.H.MUMM acquired vines in Cramant, one of the finest growing areas on the Cote des Blancs. Its chalky soil lends itself to the cultivation of Chardonnay grapes so fine as to make a wine from a single grape variety. Born of a single variety & a single vineyard, for a long time the vintage was set aside for friends of the House. In keeping with the etiquette of the time, it was handed over in person, accompanied by a carefully folded visiting card. The name, the old-style bottle, the label with its folded corner.. . All these are reminders of this wine's special place in the history of the House of G.H. Mumm. As the pure expression of a terroir distilled through the expertise of the House, this wine is distinctive in a multitude of ways. Made with a single grape variety from a single vineyard, it also perpetuates the Champagne's 'demi-mousse' tradition. This type of champagne possesses a delicate effervescence, because its pressure is lower than that of other champagnes (4.5 bar). The low dosage (6g/l) is also attuned with the mineral purity of its character. ...

A true classic with a unique character & irreproachably consistent taste, it's name alone conjures up a whole world of flavour. All the richness & finesse of the Mumm vineyard is expressed in Cordon Rouge. In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion d' Honneur. In their new finery the bottles were presented to Mumm's best customers. The decoration became the hallmark of one of the world's most renowned champagnes, Mumm Cordon Rouge! ...

Mumm Cordon Rouge Flute Gift set! A true classic with a unique character & irreproachably consistent taste, it's name alone conjures up a whole world of flavour. All the richness & finesse of the Mumm vineyard is expressed in Cordon Rouge. In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion d' Honneur. In their new finery the bottles were presented to Mumm's best customers. The decoration became the hallmark of one of the world's most renowned champagnes, Mumm Cordon Rouge! ...

Limited stock. A true classic with a unique character & irreproachably consistent taste, its name alone conjures up a whole world of flavour. All the richness & finesse of the Mumm vineyard is expressed in Cordon Rouge. In the late nineteenth century, this champagne was decorated with the famous red ribbon, as a tribute to the Legion d Honneur. In their new finery the bottles were presented to Mumms best customers. The decoration became the hallmark of one of the worlds most renowned champagnes, Mumm Cordon Rouge! ...

From the House of G.H. Mumm, this is an ideal accompaniment to desserts & sweet dishes. G.H. Mumm Demi-Sec isn't simply Cordon Rouge with a sweeter dosage, but a proper champagne in its own right, as chef de caves Didier Mariotti intended. This is a deliciously soft, rich champagne to taste, subtle & elegant, resulting from a skilful blend of wines from a single harvest with mature reserve wines. ...

A nose that evokes a basket of late summer fruit (mirabelle & quince), a full palate with notes of honey, nougat & brioche, exceptional persistence... The year 2004 was marked by a largely dry & warm spring with satisfactory levels of sunshine. The summer that followed, also hot & dry, gave Didier Mariotti reasons for hope. In September, the exceptional maturity of the grapes confirmed his hunch. & when the first wines were tasted, there was no doubt: 2004 would be a Vintage year. ...