A select blend of young eaux-de-vie aged between 2 & 5 years.

Colour: Golden copper. Nose: Vanilla,

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Marquis Rserve Armagnac recently won the only Double Gold medal to be awarded in the overall brandy category at this year's New York International Spirits Competition!

Colour: Deep mahogany. Nose: Nuts, raisins, figs & a hint of rose. Palate: Full bodied with a spicy finish. A second visit reveals Chinese corriander.

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A golden chocolate colour. The nose is an amazing delicate combination of scents of vanilla & underwood, created by an ageing in the best oak casks of the region. The palate has a delightful texture in mouth giving a masculine touch with leather & prune aromas. ...

A blended whisky with an intense & rich profile. White flowers & ripe fruit on the nose. Warm, honey notes with green apple & white grape on the palate, followed by a citrus & vanilla finish. ...

A blend of single malts distilled & aged in Shinshu, with single malts distilled & aged in Scotl&. ...

The little black dress of cognacs. Sophisticated, stylish & a classic with a golden copper colour, & a floral aroma with a spicy touch. A taste which is rich in fruit & wood with a delicate aftertaste. ...

Since 1715, the house of Martell has been inspired by the creative legacy of Jean Martell. Today, that spirit is embodied in Martell Creation Grand Extra, with its architectural design & select eauz-de-vie lengthily matured in Martell's cellars, make it the perfect expression for individuals shaping their own legacies. A cognac both sophisticated & straight-forward, a true reflection of asserted personality of its eaux-de-vie carefully selected in the Creation cellar, where eaux-de-vie from 1900 are preserved. Marrying the fresh, fruity notes of eaux-de-vie from the Borderies with the nutty spicy notes of lengthily matured eaux-de-vie from the Grande Champagne.

Colour: A deep topaz, amber, radiant with nice shining reflections. Nose: Primary notes evoking ginger bread & dry fruits, soon complimented by the refreshing aroma of orange marmalade, lemon zests & orange tree flower, culminating in a subtle finale of nice rancio notes, with a mix of walnut stain, curry paste & cedar wood. Taste: A soft & silky feeling releasing the mellowness of this first instant & reinforcing the smoothness of the sophisticated blending. This initial mellowness, is then intensified by an incredible length in mouth, bringing the flavours into full bloom. Serge Mansau is widely recognised as one of the most renowned & creative bottle designers within the luxury universe. He was instrumental inspiration to Martell Creation Grand Extra. Martell's inspired & independent spirit called for a like-minded talented designer. Considered by some as marginal, rebel or creatively bulimic, he has created some of the most innovative & beautiful shapes of perfume bottles in the past 40 years.

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A fresh, harmonious cognac of vigorous character. Rich fruit & spice notes framed by freshness: citrus, fresh pear & saffron. Prepared using eaux-de-vie aged for two years on average, Martell VS is seen as a bright young cognac. Its fresh, fruity side makes it an ideal base when preparing cocktails. Martell VS (Very Special) cognac was created over 150 years ago under the Three Star name (***) & is enjoyed all over the world. Its harmonious, finely balanced blend makes it the ideal cognac for long drinks & cocktails. ...

Among the great cognac houses, Martell double distils exclusively clear wines from which all sediments have been removed in order to preserve the authentic fruity aromas of the grapes, & reveal an extreme finesse, that are hallmarks of the Martell cognac style. Taking this approach further, each bottle of Martell VS Single Distillery is blended from Eaux-de-vie derived from a single distillation source. In this supremely smooth blend, the luscious fruity aromas associated with Martell are truly taken to new heights. ...

The iconic Cognac that is Martell, founded in 1715 & is produced from grapes from the Borderies region of Cognac ensuring a more nutty taste than other Cognacs. Serve with tonic, ginger or pour into a brandy balloon for the perfect after-dinner digestif. A light, gold colour with gentle & mild aromas & a taste that is fruity with woody notes. ...