Eyes: Very gently sparkling, very fine mousse. The colour is pale yellow, faintly hazy. Nose: Light. Aromas of apples & pineapples. Mouth: Delicate, powerful & complex. Aromas of pineapple, of lemon with hints of calvados. Storage: Keep the bottles upright. Can be stored 4 or 5 years in good conditions. Because the cider is on its lees, it will improve & become more complex. Serve between 8 & 12 °C (46 to 54°F) as an aperitif, or to accompany white meats (chicken or pork), fish or cheeses such as Camembert, Livarot or Pont l' Eveque With apple based desserts or, more traditionally with sweet or savoury pancakes (crepes).