Ki No Bi (The Beauty of the Seasons) is inspired by tradition & is distilled, blended & bottled in Kyoto. The gin is made in a recognisable dry style but with a distinct Japanese accent. Ki No Bi Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region & green sansh (Japanese peppercorn) berries.