Burnished gold in colour.
Orange peel, fruit cake, vanilla, ginger bread, black cherries & pear drops on the nose.
A spicy palate with ginger, oaky notes & creme brulee notes.
Finishing with lingering spiciness, orange peel notes with a delicious creamy texture that explodes on the palate, this burnished gold single malt delivers soft, spicy & fruity flavours
- ginger, orange peel & sherry oak in perfect harmony. Sheer indulgence.