English Harbour Five year rum awarded a double gold award for the second consecutive year at the 2005 San Francisco Spirits Competition. English Harbour Five Year Rum continues to win international prestigious awards. The Five year Rum received a Double Gold Medal Award for the second consecutive year in the prestigious San Francisco World Spirits Competition in the USA, ranking English Harbour Five year Rum as one of the Best Rums in the world. Held in March 2005, the San Francisco World Spirits Competition's expert panel of judges conducted blind taste tests, over a total of 589 entries from over 43 countries, awarding medals based on taste alone. Sharon Green Sales & Marketing manager commented, 'E.H.R 5 year Rum has been judged & awarded in the same category as Extra Old Rums from the region making it as good as any old rum. This is testament that the company is fully capable of producing international award winning brands of superb quality. I congratulate the production team at the ADL for their hard work & dedication & dedicate this award to them.' English Harbour Five year Rum is Antigua Distillery's latest product entry into the rum category & was introduced with success to consumers in the USA in May, 2004 & Japan in October 2004. Other awards were won for the English Harbour Extra Old Rum, the English Harbour Gold Rum & English Harbour White Rum. Tasting Note: English Harbour Five year Rum's polished copper hue prepares the drinker for the initial impression of cherry, oak & a wisp of smoke. The first sip of ripe apple, coconut & hints of cinnamon fill the palate. Then the slightly sweet coconut, spice & smoke finish complements the body of the mature spirit. Mixology possibilities are endless. This delightful rum can be consumed straight, on the rocks, with water, in making rum espresso martinis or with any of the world's popular mixers. ...

English Harbour Five year rum awarded a double gold award for the second consecutive year at the 2005 San Francisco Spirits Competition. English Harbour Five Year Rum continues to win international prestigious awards. The five year rum received a Double Gold Medal Award for the second consecutive year in the prestigious San Francisco World Spirits Competition in the USA, ranking English Harbour Five year Rum as one of the Best Rums in the world. Held in March 2005, the San Francisco World Spirits Competition's expert panel of judges conducted blind taste tests, over a total of 589 entries from over 43 countries, awarding medals based on taste alone. Sharon Green Sales & Marketing manager commented, 'E.H.R 5 year Rum has been judged & awarded in the same category as Extra Old Rums from the region making it as good as any old rum. This is testament that the company is fully capable of producing international award winning brands of superb quality. I congratulate the production team at the ADL for their hard work & dedication & dedicate this award to them.' English Harbour Five year Rum is Antigua Distillery's latest product entry into the rum category & was introduced with success to consumers in the USA in May, 2004 & Japan in October 2004. Other awards were won for the English Harbour Extra Old Rum, the English Harbour Gold Rum & English Harbour White Rum. English Harbour Five year Rum's polished copper hue prepares the drinker for the initial impression of cherry, oak & a wisp of smoke. The first sip of ripe apple, coconut & hints of cinnamon fill the palate. Then the slightly sweet coconut, spice & smoke finish complements the body of the mature spirit. Mixology possibilities are endless. This delightful rum can be consumed straight, on the rocks, with water, in making rum espresso martinis or with any of the world's popular mixers. ...

This big Bordeauxesque wine is a deep violet in colour. The nose explodes with vanilla & menthol aromas, quickly followed by blackberry & raspberry. Rounded, with structured woody tannin & delicious red fruits in the middle. ...

An intense lasting & engaging wine, the combination of fruit nuances & delicate oak give this plenty of complexity. Velvety soft in the mouth & warm with well-structured wood tannins & a lasting finish. ...

Bright golden, it is fruity & generously flavoured with aromas of orange intermingling with delicate smoky flavours from oak-ageing. Starting sweet, the finish is spicy, robust & warming. Envy Whisky is distilled in Scotland & aged in oak barrels for three years, their barley is smoked with peat giving it that mouth-watering smoky flavour. ...

Envy London Dry Gin is packed with flavour, ranging from floral, lavender notes to lifted, citrus flavours that result in a Gin of quite remarkable complexity considering the cost. Its round & juicy with a hint of sweetness to support the refreshing finish. Envy Gin is the result of a strict selection of botanicals, herbs & spices, of which the most important is, of course, juniper. The botanicals are then slowly macerated in the alcohol, releasing essential oils which contribute to its complex flavour & texture. Whats not to like? Envy Gin is all about the juice, beats & vibes these days but it loves a splash around in a sweet & sour Gimlet, plays a fine 007, shaken not stirred, in the iconic Martini & evokes the lushiousness of the Far East in the fruity Singapore Sling, but why not just join Gatsby, Bogart, Fields & Hemingway for gin oclock with rocks of ice, lime & fizzy tonic water! ...

Envy triple-distilled vodka has a vibrant, crystalline appearance which immediately hints at the purity of this 100% grain style. With delicate, refined aromas it is both gentle & rich with a soft, mellow texture & a lovely, discreet spice which persists on the finish. A whistle-clean & harmonious Vodka that will not fail to lift any party. Envy Vodka is selected from the finest natural grain & distilled using authentic, traditional techniques. The freshly harvested grain is slowly fermented allowing their distiller to craft the cleanest possible spirit through the careful process of triple distillation. Its natural purity gives it intrinsic appeal & makes it an ideal base for cocktails & mixers. ...

Named after the former Montilla residence of the Peruvian historian & writer Garcilaso de la Vega. Bright amber in colour. The nose is intense, expressive, hedonistic, very sweet, marked by upfront sultana notes plus dense notes of dried fruits such as dates, burnt sugar, & exotic spice. The palate is also reminiscent of dates, & the attack is intense, with good acidity that does not overpower the sweetness. Harmonious, very unctuous & delicious. Very limited production.... get it while you can! ...

Bone-dry, it has virtually no residual sugar, but still a refreshing sparkling wine. Rich, toasty & savoury, with a creamy mousse, a dry finish & lots of nutty, honey notes. With the added twist of saline from the ageing under flor yeast, & the addition of Palo Cortado & Amontillado which gives it a subtle complexity. ...

Bone-dry, the nose is seductive & delicate, defined by white fruit jams, & ripe stone fruits. The creamy mousse envelops the palate of apricots & ripe oranges. ...