Edinburgh Gin re-distilled with two extra botanicals; Frankincense & Myrrh. Both these botanicals are sourced from the respective trees & come in the form of a resin when the gum dries. Edinburgh Gin is a reminder of the days when Edinburgh was a centre of distilling expertise. Edinburgh Gin's clean citrus notes & aromatic Juniper make it the perfect base for a Gin & Tonic or Martini, not to mention many of the classic gin cocktails. The 1920's are known as gin's truly Golden era & in keeping with that theme, the bottle packaging has an art deco feel that reflects this wonderful period of cocktail parties & drinking sophistication. ...

The finest Scottish grain spirit, distilled the traditional way with classic gin botanicals, such as juniper, coriander, citrus peel, angelica & orris root. The twist comes from the carefully selected, famously soft Scottish botanicals, which are mixed with heather & milk thistle & added at the final production stage. Edinburgh Elderflower Gin is fully natural, made from 100% fresh handpicked elderflowers. ...

A rich & smooth flavoursome gin liqueur of ripe, juicy plum & delicious vanilla from Madagascar for a match made in heaven. Aromas of marzipan & ripe plums that tastes sweet, rich & balanced. The finish is warm & harmonious & wonderful served on its own over ice. ...

Reminiscent of Turkish Delight, the lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas & red fruit flavours. Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate & lingering citrus notes. This liqueur will add a candied, aromatic edge to cocktails & fizzes, & is an excellent companion to tart citrus flavours. ...

Perthshire Raspberry infused Edinburgh Gin is handmade in small batches in the heart of Scotl&. It is made from the award winning Edinburgh Gin infused with Perthshire raspberries & pure cane sugar. Distinctively Scottish: Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with Edinburgh Gin & pure cane sugar. This results is a delicious deep, tart raspberry flavour. A refreshing alternative to Sloe or Damson Gin. Edinburgh Gin is a classic big juniper gin with a twist. Edinburgh Gin is batch distilled in ' Jenny', a much treasured Scottish copper pot still, using traditional gin botanicals. Added extra Scottish Juniper as well as heather, pine & milk thistle. This raspberry infused gin is a limited edition variation on the Edinburgh Gin br&. The taste of this infusion is not overwhelmingly sweet; it has a tart raspberry flavour that can be enjoyed on its own or with soda, champagne & in a wide variety of cocktails. Bottled in Fine Italian Glass. ...

Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt Universitys Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack & scurvygrass contribute to a spirit with a distinctive minerality. This is a finely balanced gin with a fresh sweetness on the nose, soft salinity & herbaceous notes on the palate, & a clean finish. Seaside Gin is at home in a crisp G&T, a briny Seaside Martini with olives & anchovy garnish & a variety of classic cocktails. ...

In 1777 there were eight licensed distilleries & almost 400 illegal stills in Edinburgh & the Port of Leith. As gin rose to become the fashionable spirit, Edinburgh distillers, like their London counterparts, produced gin from locally sourced ingredients. Then juniper berries, spices & citrus fruits arrived daily in Leith from all over the world. These exotic 'botanicals' were redistilled or 'rectified' together with the finest Scottish grain spirit in the time honoured fashion. Edinburgh Gin is a reminder of the days when Edinburgh was a centre of distilling expertise. It is batch distilled in Jenny, a much treasured Scottish copper pot still using traditional gin botanicals. Then The Spencerfield Spirit Company add extra Scottish Juniper as well as heather & milk thistle. Edinburgh Gin's clean citrus notes & aromatic Juniper make it the perfect base for a Gin & Tonic or Martini, not to mention many of the classic gin cocktails. The 1920's are known as gin's truly Golden era & in keeping with that theme, the bottle packaging has an art deco feel that reflects this wonderful period of cocktail parties & drinking sophistication. SIP Awards Gold Medal Winner 2010. ...

The surprising richness & depth of the Cuvee Speciale comes from the fact that it was partially fermented in old oak. The addition of the Pinot Noir gives the wine elegance & red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics & interest to the blend. ...

Using methods that have not changed for 150 years, this handmade whisky is produced at one of the last remaining traditional farm distilleries. Almonds, Oloroso & dried fruits on the nose. The small copper farm stills create a palate with an extremely rich mouthfeel. A distinctive, old fashioned character with notes of spicy Christmas cake, honeyed almonds & sweet gold syrup. A warming & mellow finish with soft, spicey, oaky notes. ...

Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates. The first to be distilled from only fresh grapes & introduced by Efe in March 2005 with a limited production of 100.000 litres Efe fresh grapes is the premium & smoother version of Classic Blue Efe. It was the start of a new range of fresh grapes Raki's in Turkey. Selected finest top quality grapes & anise seeds of the Aegean coast gives Efe Raki its distinct taste & unmistakeable aroma every time. Triple-distilled grape alcohol is re-distilled in pot stills to offer the quality that is appreciated by even the most discriminating Raki drinkers. EFE Raki prides itself on being The Original Turkish Raki. It's also the first privately produced Raki in Turkey. For those wondering, Raki is a popular spirit consumed by drinkers throughout Turkey & surrounding countries. People from that region genuinely like to drink Raki with seafood. Raki is to Turkey what Tequila/ Mezcal is to Mexico. It is engrained in Turkish culture, & is the national spirit. EFE Raki can be consumed straight or one can add water & ice. ...