Key Botanicals: Juniper berries & aged oak chips. Nose: A warming oaky nose with fresh piney notes. Spicy green pepper & juniper overtones evoke hints of whisky. A fresh vanilla & caramel sweetness with hints of cloves & mandarin. Oak Gin is a throwback to a bygone era. In the 19th century the most popular gin made on their site was stored in large oak barrels. Why reinvent the wheel? Matured in oak aged beer casks, this gin carries hints of vanilla & toasted caramel. Light amber in colour with hints of bronze. ...

Key Botanicals: Juniper berries, angelica root, lemon balm, citrus peel, & sea buckthorn berries (locally grown & collected). Nose: Strong citrus nose of lemon peel, bitter orange, & light grapefruit. Delicate spice of coriander & clove at the midpoint. Sweet white fruits, pear, lychee, & melon at the end. This is their take on classic gin, with a unique twist. The interaction between sea buckthorn berries, lemon balm, & bitter citrus results in a light yet complex spirit. An essential addition to any drinks cabinet. Serve as a classic G&T with lime or pink grapefruit. ...

Developed by London No 1 Blue Gin creator & Tea Meister, Martin Edgerton Gill & Dr Stuart of Herb Tea fame. Edgerton Pink is a Premium Gin distilled from a unique combination of 14 botanicals including Damiana & Grains of Paradise at Thames Distillers in London & owes is rosy hue to a delicate balance of pink added after distillation. It has a classic Gin style with a rich complexity & a unique balance of Sweet Citrus & Dry Spice notes. With Tonic the Sweet Orange & Juniper notes open & soften to give an appealingly floral/sweet nose & a touch of sugar plumb to taste followed by a dryer refreshing finish. Enjoy! ...

A unique London Dry gin created in collaboration with Royal Botanic Garden Edinburgh, & defined by complex herbaceous notes & spice. Bringing together the natural connection between botany & gin distilling, Edinburgh Gin 1670 is the result of an innovative partnership with Royal Botanic Garden Edinburgh (RGBE). This gin draws inspiration from the unearthing of the 1670 Physic Garden, originally created as a source of botanicals for use in medicinal remedies by two pioneering Edinburgh doctors, Robert Sibbald & Andrew Balfour. The result is a contemporary gin that is rooted in a fascinating chapter of Edinburghs history. This natural partnership saw Edinburgh Gin's Head Distiller & RGBEs Head Botanist work for over 12 months to experiment with & refine the recipe. Many of the botanicals in this unique gin would have been found in the original Physic Garden. This

Includes:: fennel (seeds & leaves) & sweet cicely, alongside exotic plants such as Piper Leaf, Tasmannia Lanceolata leaf & Tasmanian Mountain Pepper, all freshly picked from RBGE. Bottled at 43% ABV, this distinctive gin can be enjoyed in a classic G&T, served with premium Indian Tonic Water & garnished with a fresh basil leaf. Its crisp notes also complement classic cocktails such as the RBGE Martini, mixed with lemon bitters & garnished with fennel fronds.

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The recipe for our 100% proof, Navy Strength gin has been inspired by Edinburghs rich maritime & naval heritage & the famous One Oclock Gun. With double the juniper content of our classic gin, this is a striking spirit, characterised by bold juniper & warming Oriental spice from Szechuan peppercorns. Lemon zest & orange balance the spicy notes for a zesty finish. Great in a variety of drinks, from G& Ts with extra verve to intense, punchy Martinis & Negronis. Lemon peel is the perfect garnish to complement the gins citrus profile. ...

The finest Scottish grain spirit, distilled the traditional way with classic gin botanicals, such as juniper, coriander, citrus peel, angelica & orris root. The twist comes from the carefully selected, famously soft Scottish botanicals, which are mixed with heather & milk thistle & added at the final production stage. Edinburgh Elderflower Gin is fully natural, made from 100% fresh handpicked elderflowers. ...

A rich & smooth flavoursome gin liqueur of ripe, juicy plum & delicious vanilla from Madagascar for a match made in heaven. Aromas of marzipan & ripe plums that tastes sweet, rich & balanced. The finish is warm & harmonious & wonderful served on its own over ice. ...

Reminiscent of Turkish Delight, the lavish Pomegranate & Rose Liqueur is a delicate blend of sweetly floral aromas & red fruit flavours. Inspired by the luxurious flavours of the Orient, the initial notes of fragrant rose give way to juicy pomegranate & lingering citrus notes. This liqueur will add a candied, aromatic edge to cocktails & fizzes, & is an excellent companion to tart citrus flavours. ...

Perthshire Raspberry infused Edinburgh Gin is handmade in small batches in the heart of Scotl&. It is made from the award winning Edinburgh Gin infused with Perthshire raspberries & pure cane sugar. Distinctively Scottish: Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with Edinburgh Gin & pure cane sugar. This results is a delicious deep, tart raspberry flavour. A refreshing alternative to Sloe or Damson Gin. Edinburgh Gin is a classic big juniper gin with a twist. Edinburgh Gin is batch distilled in ' Jenny', a much treasured Scottish copper pot still, using traditional gin botanicals. Added extra Scottish Juniper as well as heather, pine & milk thistle. This raspberry infused gin is a limited edition variation on the Edinburgh Gin br&. The taste of this infusion is not overwhelmingly sweet; it has a tart raspberry flavour that can be enjoyed on its own or with soda, champagne & in a wide variety of cocktails. Bottled in Fine Italian Glass. ...

Spring-crop rhubarb & Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness & spice on the nose & palate, with a lingering warm finish. The liqueur is great in a variety of cocktails, its complex notes perfectly complement many cocktails, enhancing punchier aromatics such as lemongrass, cardamom & candied ginger. ...