Our Mere Vineyard is one of the driest in the Gimblett Gravels area. The warm, dry conditions during the critical ripening phase of 2009 season saw berries gain in concentration & intensity almost by the hour. The berries were small & few in number but extremely flavoursome. We only allowed one bunch per shoot to ensure further intensity. Our winemaker carefully managed the extraction process utilizing both pumpover & delestage techniques. This enabled us to capture the delicate aromas of this wine. Fermented as individual components the wines were drained, pressed off & settled before being run to French oak barriques where malolactic conversion occurred. Lifted with violet, dark chocolate, bramble & red currant nuances, the nose is vividly fragrant with varietal aromas. Once on the palate dark fruit characters are framed by taut, elegant tannins. Finely textured but well-structured, the palate leads into a long, elegant, aromatic finish. A striking red to enjoy with rare beef, now or after a decade in a cool cellar. ...

The millennium's first vintage was an excellent one with a damp then warm Autumn creating ideal conditions for gaining Botrytis on grapes with high sugar content. It is regarded as one of the best vintages from recent years, including the much prized 1972 & may even be on a par with the famed comet year of 1811. The wine is elegant & has an aopen nose of flowersand honyed dried fruits such as apricot. On th epalatethere are hints of chocolate, quince jelly & toasted hazlenuts. Fresh lively acidity & good length. Drinking beautifully. ...

Yellow gold. Youthful & exuberant nose of Seville orange & marmalade with layers of citrus, lime & honeyed fruit & flowers. Searing acidity underlying the intense flavours on th epalate. Will continue to develop well over coming years. International Wine & Spirit Competition 2008 Silver Medal ...

Profiting from the same ideal growing conditions as the 3 Puttonyos. The wine is deep yellow gold with an intense nose with impressive perfume & richness, with elements of brown sugar, caramel & apples. Huge caramel richness & sugar shows through on the palate with mouthfilling ripeness & intensity. Very long indeed with tremendous focus with clean acidity. ...

The production of Aszu Essencia wines is limited to very small quantities & exceptional years. Maturation traditionally takes place in wooden casks from between 5 & 15 year, followed by 5 years in bottle. Amber in colour with a ripe, barley sugar nose. A huge palate structure with pure sugars & refreshing citrus zest. It's richness, acidity & high extract ensure it has the ingredients to improve in bottle over many years to come. The wine already show an equilibrian allowing it to be enjoyed now, but the patient will reap their reward. ...

A clean, clear, colourless spirit. On the nose neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness & vanilla. A sweet, creamy finish. Produced in Newfoundl&, Canada, Crystal Head is a multi-award winning, ultra-premium vodka that was created by actor, musician, & comedian Dan Aykroyd & renowned artist John Alexander. The vodka is distilled four times from high quality peaches & cream Ontario corn & blended into a neutral grain spirit with the pristine, untouched waters of Newfoundl&. The vodka is then filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds. Crystal Head contains no additives & is naturally gluten-free. ...

A clean, clear, colourless spirit. On the nose neutral grain aromas with a delicate touch of citrus. Silky smooth with a hint of sweetness & vanilla. A sweet, creamy finish. Produced in Newfoundl&, Canada, Crystal Head is a multi-award winning, ultra-premium vodka that was created by actor, musician, & comedian Dan Aykroyd & renowned artist John Alexander. The vodka is distilled four times from high quality peaches & cream Ontario corn & blended into a neutral grain spirit with the pristine, untouched waters of Newfoundl&. The vodka is then filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds. Crystal Head contains no additives & is naturally gluten-free. ...

A clean, clear, colourless spirit. On the nose crisp with delicate floral aromas & a subtle hint of anise. Warm with strong peppercorn notes & a touch of sweetness. Dry, clean, & warming sensation on the finish. A unique, new expression of Crystal Head. Produced in Newfoundl&, Canada, Crystal Head Aurora is an award winning, ultra-premium vodka that was created by actor, musician, & comedian Dan Aykroyd & renowned artist John Alexander. The vodka is distilled five times from the finest English wheat & blended into a neutral grain spirit with pristine, untouched waters of Newfoundl&. The vodka is then filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds. Crystal Head Aurora contains no additives
- a naturally smooth spirit. The most vivid North American aerial phenomenon is the aurora borealis & the Aurora bottle was created in celebration of this natural light display, with its beauty & mysterious visual properties.
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This beautiful special gift pack contains one 70cl bottle of mutil-award-winning Crystal Head Vodka with two skull-shaped cocktail glasses.. ...

Your favourite bottle of Crystal Head vodka with 4 shot glasses presented in a sleek gift pack. Crystal Head Vodka is yet another Hollywood star launching a drinks br&, the 'brain' child of Dan Aykroyd, is however very much behind his vodka, travelling the world & spreading the word of the high quality, quadruple distilled vodka, & triple filtered through Herkimer diamonds & presented in a beautifully crafted skull bottle. Produced from water sourced from a deep glacier lake in Newfoundland Canada, Crystal Head Vodka is a Pure Spirit, & contains no additives, no glycerin, no citrus oil & no sugar. A slight sharpness to the tongue, with a creamy mouth feeling & a smooth, clean finish. ...