Limited stock. Aroma without water: Hints of vanilla, pears & a delicate hint of smoke. Taste without water: Sweet & fruity with influences of summer fruits, strawberries, & a subtle hint of black pepper. A slight smokiness is also present. Aroma with water: Fresh & light with defined fruit notes, kiwi & grapefruit. A subtle herbal influence is also present. Taste with water: Fruity & sweet with a hint of chilli spice. A creamy milk chocolate texture develops & lingers, with a very slight smokiness. ...

Limited stock. Distilled 2001 & bottled in 2013. Brilliant, clean & refined, this golden Caol Ila Distillers Edition has a deep, sweet & smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed. C-si; 9-473 limited edition. ...

A bright, super smooth refined flavour. Smoky & sweet, equivalent to the intense & deep colours of late afternoon sunshine after a storm has passed. C
- si; 2-476
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Soft, smooth, clean & fresh. Caol Ila Moch (in Gaelic ' Dawn') evokes the dawn of a new day, slowly prising Caol Ila from its slumbers & picking out the shoreline of its little wooded bay. ...

Handcrafted with Perthshire Raspberries in a unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the h&-picked Scottish botanicals at Caorunns heart. Aroma: A blast of raspberry fruitiness with lingering vanilla softness. Flavour: Distinctively fruity, raspberry & the tartness of rowan to the fore. Finish: Pleasing mouthfeel with bright, clean, fresh flavours lingering in the finish. ...

Pale yellow colour, with a softness & delicate aromas of citrus fruits, predominantly grapefruit. ...

An elegant, classy wine with from 100% Sangiovese with amazing complexity & smooth texture. Only 789 bottles were made. Deep ruby red with purplish reflections. The bouquet jumps out of the glass & shows toast, coffee, chocolate, vanilla, red fruits. Long & persistent with intensity, develops slowly into moss, brushwood, iris, juniper & a little of wild fennel. It is a little astringent, warm, structured, fresh, glucid tannins. A taste of iris, undergrown, musk mixed with vanilla. Best allowed to breathe a good 20 minutes & enjoyed in large, tulip-shaped glasses. Food pairings: Game, roast, stewed & braised meat. Capannelle's first vintage in 1975 saw them producing wines that propelled them into a justly deserved place on the list of Chianti's best producers. The philosophy underlying production involves careful selection of clones, restricting yields, the utilisation of modern approaches both to cultivation & in the cellar, the use of new oak & close attention to every detail (from hygiene to materials of every type). The owner is James B. Sherwood, founder & shareholder of the Orient
- Express Hotels LTD., which owns some of the world's most beautiful hotels: Hotel Cipriani in Venice, Hotel Spendido in Portofino, Villa San Michele in Florence, Hotel Caruso in Ravello & many others.
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An exceptional Grappa for quality spirit lovers! Nose: the sensations of apple, peach & almond make it promptly appreciable for the sense of smell. Palate: this grappa is light, not aggressive; it dries the palate without grating on mucous membranes. There are inkling such as chocolate, tobacco but, above all, the feeling of cleanliness is very clear. Aftertaste: long & pervasive; it is an excellent eating up with great character & pleasantness. Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%
- 60% alcohol by volume. It is made by distilling the skins, pulp, seeds, & stems left over from winemaking after pressing the grapes. The flavour of grappa, like that of wine, depends on the type & quality of the grapes used, as well as the specifics of the distillation process. In Italy, grappa is primarily served as a digestivo or after-dinner drink. Its main purpose was to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caffe corretto, meaning corrected coffee. Capannelle, wine producers in Gaiole in Chianti, Siena, extends over about 20 hectares. The owner is James B. Sherwood, founder & shareholder of the Orient
- Express Hotels LTD., which owns some of the world's most beautiful hotels: Hotel Cipriani in Venice, Hotel Spendido in Portofino, Villa San Michele in Florence, Hotel Caruso in Ravello & many others.

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Bright crimson with violet hues. On the nose, perfumed violets & black currant, plum skin, dutch cocao & rosemary. A medium to full bodied palate with sweet ripe fruits of mulberry, plums & currants. The structure is fine with grapey soft tannins providing great length & intensity of flavour balanced by a subtle mix of roasted spices. 62% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc & 1% Petit Verdot. The Cabernet Merlot blend takes inspiration from the classic red wines of Bordeaux. Cape Mentelle has developed an international reputation for outstanding Bordeaux varietal & blended wines which are perfectly suited to the climate & soils of Margaret River. This blend seeks to capture the depth & structure of cabernet with the dark fruit & plush flavours of merlot, which when blended create a well- rounded, full & rich style. ...

Appearance: Pale straw with green hues. Nose: Delicate & lifted aromas of citrus blossum, lime, honeydew melon, blackcurrant & a hint of chalk dust. Palate: Juicy clean & fresh with pithy acidity & mineral character balanced by rich fruit flavours of limes, passionfruit & pink grapefruit. The palate is bright, elegant, well balanced with a creamy texture & a long finish. ...