The first new release from Black Bottle in almost 20 years, the Black Bottle 10 Year Old stays true to the brands perfectly blended history. Matured in American Oak casks, this smoky blend keeps Islay at the heart of the br&, with its peated yet sweet character.

Colour: Rich Amber Gold. Nose: Smoky background, with notes of honey, fruit & vanilla. Palate: Sweet rich oak, soft fruit, balanced with a smoky spiciness. Finish: Long & lingering, with a sweet peppery finish. Paying homage to the previous 1998 release of Black Bottle 10, the blenders have carefully chosen elements old & new, to produce an excellent evolution of the popular variant. Keeping the delicate fruity notes of its predecessor, the moineinfused BB10 offers a malty, woodier, tasting whisky.

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A true experiment: the first Scotch Whisky finished in virgin Andean oak casks. Known for thriving at altitudes that others cannot, Andean oak imparts a similar character to American oak, but with more tannins & spice than its continental neighbour. This spice springs to life in the grain whiskies of the blend, which are finished for 7 months in Andean oak casks with various toast & char levels. Featuring a high malt content & a smoky undertone
- courtesy of Bunnahabhain Moine
- Black Bottle Andean Oak offers a fusion of spice, fruit & nut. Expect a daring discovery of spiced stone fruits, vanilla pod & smoked almonds.

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Two exquisite liquids become one, as malts finished in Spanish sherry barrels meet 12 year old grain matured in red wine casks.

Colour: Deep walnut (natural colour). Nose: Dried fruits & walnuts with hints of raison, oak & orange. Palate: A burst of red berries enveloped in a thick & rich mouth feel. Finish: Dry & everlasting with notes of plump grapes, red wine & a whisper of burnt toffee. A small, batch expression for those seeking a new whisky experience.

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Embark on a voyage of coastal saltiness & stormy smoke to discover a perfect balance of peated island malts & unpeated grains.

Colour: Golden vanilla. Nose: Surging spices, island peat & maritime medicinal notes. Palate: A union of earth & ocean; black pepper & sea salt collide with sweet cereal, vanilla & cardamom. Finish: Long & warming waves of oak spice & a hint of dry sea salt.

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Set sail to new frontiers of flavour & discover a secret fusion of smoke & charred oak, melded together by our whisky alchemists to create one deep & intriguing spirit: Smoke & Dagger. Made to a secret recipe
- with an ingenious, alchemic method to bring a secret smoke to life
- Smoke & Dagger combines smooth older malts with intense, explosive ones for a powerful yet balanced taste. Master Blender Julieann Fernandez went all out with this one, even adding a one-off supercharged, highly-peated Moine as part of the recipe. Dark & smoky with a hidden edge, experience an ocean of powerful peat with waves of sea spray & salted caramel.

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The Island of Islay is renowned all over the world for its intensely powerful & charismatic Scotch whiskies. Black Bottle is totally unique in being created from whiskies from all seven of the famous distilleries on Islay. Its spiritual home is the Bunnahabhain distillery in the north-east of the Isl&. Black Bottle was created in 1879 by Gordon Graham & Co. based in Aberdeen. The three Graham brothers
- (Charles Innes, Gordon & David) original business was tea but they switched their attention to whisky blending. Soon the popularity of the whisky spread through the East Coast fishermen who favoured it on long sea journeys. Black Bottle's name came from its original bottle design based on black German glass & echoing the traditional pot whisky still. In 1914, following the outbreak of war, production was switched to green glass as it is to be found today. Black Bottle has long been regarded as one of the smoothest & most balanced of the Scotch Whiskies. The skilful craft of blending only the finest malt & grain whiskies delivers a wonderfully balanced & whisky experience. Fresh & fruity on the nose it combines full, honeyed & delightfully smoky flavours that set it apart. The tasting experience is rounded off with a long & warming finish.
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Black Cows gift pack has been designed to encourage Black Cow drinkers to consider the impact of plastic on the environment & the reusable, 24-carat gold plated straw & recyclable cardboard gift box, reflect Black Cows sustainability efforts & zero waste ethos An estimated 8.5 billion plastic straws are used every year in the UK they are among the top 10 items found in beach clean-ups. They are often made from plastics which take hundreds of years to decompose. Join Black Cow in saying no to plastic. saynotoplastic ...

Black Cow Negroni is made up of Black Cow Pure Milk Vodka, Campari, vermouth, & a secret blend of natural bitters. It is these bitters that give the cocktail complexity, not to mention a citrusy zing that speaks of summer. An international take on the classic Italian Sundowner. It can be sipped outdoors, straight from the bottle with little preparation; simply pour over ice & give it a stir. Alternatively, for a longer drink, top up with soda water & finish with a slice of blood orange. ...

Black Cow Vodka is the only vodka on the market to be entirely made from the milk of grass grazed cows, situated on England's West Dorset Coast. The white spirit is fermented & distilled to create exceptionally smooth vodka with a unique creamy taste. The product was invented by dairy farmer Jason barber, while he was looking for a way to diversify his produce & to incorporate his own interest in vodka. The inspiration derives from the century old process developed by the tuvan Siberian tribe of drinking fermented milk from their horses. The smell of Black Cow Vodka is pleasantly sweet, with hints of vanilla. When it hits your palate, you are subject to a creamy & sweet taste, with a touch of cinnamon, & once it has left your palate you are left with a warming & a clean finish. There are many ways to serve Black Cow Vodka; incorporated into a Martini, or as a shot garnished with an olive & enjoyed with the 1833 cheddar made from the same milk. ...

The first flavour innovation from Black Cow Black Cow Vodka & English Strawberries. Black Cow Vodka is filtered through coconut shell charcoal, this soft filter maintains the character of the award winning spirit. Locally sourced, left over or misshapen seasonal English strawberries are pressed & infused in Black Cow Vodka & allowed to marry for four days. Delivering a fresh, unmistakably strawberry flavour & a beautifully natural strawberry blush colour. This is a natural product the colour may fade over time & sediment may form. Keep out of direct sunlight. ...