Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown. This officially designated region

Includes:: the state of Jalisco, parts of adjoining states & the town of Tequila for which the spirit is named. The master distiller begins the process by hand blending his own select 100% Blue Agave Reposado & Anejo Tequilas that have been separately aged in specially charred, white oak casks. The Reposado Tequila is aged for nearly a year & the Anejo Tequila no less than two years. The Tequila blend is then hand blended with Agavero's secret ingredient, the essence of Damiana Flower, a flower indigenous to the hot mountains of Jalisco. Throughout history, Damiana has also been known to possess special aphrodisiacal powers. Agavero's unique & wonderful combination offers a scintillating aroma for the nose transcended only by the rich & flavourful character for the palate.

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A convergence of nine pot-stilled botanicals: juniper, coriander, angelica, cassia, lemon, lime, orange, grapefruit & liquorice. After distillation, the gin is infused with a luscious tartness of rhubarb. ...

The savoury, earthy notes of juniper, coriander, & angelica are complemented by the warm, spicy undertones of cassia; sweet, acidic flavours of lemon, lime, orange & grapefruit combine with an interesting twist of liquorice. On 24 may 1948, Agnes Arber became the first woman to receive the gold medal of the Linnean Society, a world-famous institution dedicated to the study of natural history. Born in 1879, Arber achieved excellent academic results throughout her youth, & soon became a historian of botany under the wing of her mentor, plant morphologist Ethel Sargent. By the time of her death in 1960, Arber had published an extensive library of books on both botany & philosophy. It is with an appreciation for Arbers work that we have produced this convergence of nine botanicals distilled together. ...

Great depth & concentration of rich dark berry fruit, all managed with a skilful lightness of touch with give balance & an attractive freshness on the finish. ...

An elegant wine with full flavour. Slick mineral notes followed by fruity flavours & a smooth, velvety finish. ...

Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre. At the heart of Agwa are dry-roasted seeds of Amazon Gaurana & Chinese Ginseng. The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf. Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest & today they are brewed as a tea in Peru to combat altitude sickness. Agwa is the perfect drink to prepare you for the night ahead & the ideal flavour to stay with you until morning. Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon.. .. or in any of the scores of 'coca-leaf cocktail' recipes out there. ...

Golden yellow in colour, with plenty of ripe fruits on the aromas. This is a fresh & gentle wine with a pleasant finish. Fernao Pires (85%), Verdelho (15%) ...

An intense ruby red colour. Vinous & clean aroma's with hints of red berry fruits. Round in the mouth & medium bodied. A well rounded finish with mellow tannin. Castelao (40%), Trincadeira (40%), Tinta Miuda (20%) ...

Aivy Black vodka is a unique lemon, blackcurrant & mint flavoured vodka. ...

Aivy Blue delights: the inital bite of rye is entirely removed by the interplay with barley, giving a big hit of luscious, sweet rye & the fruitiness of the barley, fading gradually to a finish of aniseed & just touch of citrus. Master Blender Peter Carslon has applied his trademark Melody & Harmonies philosophy to an unflavoured vodka. Welcome to the unique taste of three fine Swedish grains. ...