Made in the Southwold distillery, Adnams Triple Malt Whisky is made with wheat, barley & oats. The wheat creates extra smoothness & the oats, creaminess. Ageing in new American oak barrels has created bold, strong flavours of coconut & chocolate. The nose is complex with notes of spice, coconut & toasted oak, citrus fruit & sweet honey. The palate takes you through sumptuous chocolate & exploding spices, before a long, satisfying finish.