Worms.. . they're yucky, aren't they? Not according to this enjoyable new book, which reveals just how amazing the wriggly creatures
...Deep-fried pigeons head? Smoked Laotian rat? Bulls testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all & plenty more besides. Yuck! presents more than 100 of the worlds most gruesome, startling & bizarre dishes in stomach-churning colour.