Wagamama Ways With Noodles

Product Description

The wagamama Cookbook told the story of the company & was driven by the menu & the specials attached to it. Ways with noodles takes its inspiration from wagamama's core expertise; noodles: how to cook, serve & eat them. Noodles are the fast food of today, the pasta of the 21st century. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) stalls of Japan that guaranteed nourishment with ingredients to cleanse & nurture the mind & body. Minimum fuss & maximum enjoyment are what wagamama noodles are about. Noodles to soothe, noodles to celebrate, noodles to share, noodles for that impromptu supper for one when nothing else will do. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. & they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables & fish. Brush up on your noodle knowledge & get to know your soba from your somen. Try the mouthwatering recipes, which include wide noodle hot-pot with seven vegetables, chargrilled chicken, soba & miso soup, & marinated salmon ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes