Welcome to the wonderful world of Skeldale House: the veterinary surgery & bustling waiting room for the locals of Darrowby village
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This text provides an authoritative fact-packed guide to the cheeses of the world, combined with a collection of over 100 recipes. Providing a comprehensive & detailed survey of the world's classic & modern cheeses, this book covers all the major producers as well as smaller manufactureers. There is information on what to look for when buying cheese, & advice on preparing cheese for cooking & eating
- how to serve it & how to store it. The collection of recipes that follow are illustrated in a step-by-step format & there are cheese dishes for every occasion. This book has 256 pages & is 29.7 x 23.6 x 2.5 cm