I turned off my brain. It was time to hunt. I took a deep breath, drawing in the scent of the blood inside the humans below. They
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Classic recipes & the ingenious hacks that make them faster, simpler & tastier! It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti & meatballs & lemon meringue pie, & applied every time-saving tip, flavour boost & genius twist that she has to produce failsafe recipes. This book is here to make your life in the kitchen bolder, brighter & a whole lot easier. These are world-over favourites that people love to eat & aspire to cook
- ready in a flash. Product Information: •†ISBN:† 9781784883515 •†Author: Rosie Reynolds •†Publisher: Hardie Grant •†Format: Hardback •† Pages: 160 •† Dimensions: 18.4 x 1.9 x 23.5cm Â