Ten-year-old Siri & her little sister Miki live with their elderly father in an Arctic archipelago. One day, while they are out
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This is he definitive step-by-step guide to making ice creams, sorbets, granitas & iced desserts, in 800 photographs.
It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, & rum & raisin, & also ideas for delicious new combinations of ingredients such as exotic mango & passion fruit gelato.
You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes & terrines, unusual hot puddings with melting ice cream in the middle, & a range of light & refreshing iced drinks.
A comprehensive reference section gives advice on equipment, including ice cream machines.
Product Information:
• ISBN: 9781843094906
• Author: Joanna Farrow & Sara Lewis
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm