The Happy World Of Dri Dri Gelato

Product Description

Easy-to-achieve recipes for delicious additive-free Italian-style gelato, sorbet & granita to make & enjoy at home.

Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, or Dri Dri, owner of Dri Dri, the artisan gelateria. authentic Italian gelato is made with milk rather than cream, so it's much lighter & significantly lower in fat.

Gelato is made by a process called 'mantecazione, ' where it is frozen & churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies & Cream, & Tiramisù. Also included are recipes for fresh & fruity sorbets & granitas, including Green Apple & Mixed Berries.

Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; & Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) & Sgroppino (lemon gelato blended with vodka or Prosecco).

Product Information:
• ISBN: 9781849759434
• Author: Adriano Di Petrillo
• Publisher: Ryland Peters & Small
• Format: Paperback
• Pages: 128
• Dimensions: 21.7 x 17.8 x 1.8 cm