The ultimate visual reference to a best-loved fruit, offering a full directory of types with tasting commentaries, gardening & cultivation advice, & a collection of classic recipes.
The introductory section contains everything you need to know about the history, botany & cultivation of apples, from planting, pruning & propagation to harvesting, storing & cooking.
An extensive photographic guide features over 400 apple varieties, shown both whole & cut, & with detailed information on visual appearance & markings, leaf & apple shapes, texture & taste.
Includes: 90 tempting recipes to make the most of your apples from apple-based breakfasts, appetizers, main courses, salads & side dishes to desserts, sauces, preserves & drinks.
Product Information:
• ISBN: 9780857238658
• Author: Andrew Mikolajski
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm