Pubs in Ireland are the cornerstones of their communities, relaxed places where locals & visitors can experience the best of traditional Irish hospitality. Many pubs offer fantastic Irish cooking, which in recent years has been transformed with skilful cooks making the most of wonderful fresh local produce to create new dishes & give a twist to many of the classics. This collection
Includes:: the best of both worlds
- with well-loved favourites such as Irish Stew, Split Pea & Ham Soup, & newer recipes like Buttermilk Pancakes, Oatmeal & Raspberry Cream & Scallop Chowder to set your tastebuds tingling! For a special occasion why not try Roast Goose with Apple Stuffing & Cider Gravy, or warm up on a cold winter's night with a Whiskey & Orange Cream Toddy & a slice of Spiced Fruit Cake. Each recipe has a stunning photo of the finished dish & clear method instructions to ensure success. 28.3 x 22.4 x 2 cm, pages 173