The Caribbean Central And South American Cookbook

Tropical cuisines steeped in history: All the ingredients and techniques, and 150 sensational step-by-step recipes This book takes you on a vibrant food journey through the tastes of the Caribbean, Central America and South America. This comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region. It features over 150 recipes, from street food and snacks to main courses, breads and drinks, with clear step-by-step instructions to ensure perfect results. From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a comprehensive overview of Caribbean, Central and South American food and cooking. Traditional recipes are brought to life and stand
alongside dishes that have been given an elegant modern twist. Try Cassava Chips, Sea Bass Ceviche, Jamaican Fish Curry, Rice and Peas, Avocado Salsa, Corn Tortillas, Banana Bread, Dulce De Leche, or Coconut Ice Cream. This book is a must for all adventurous cooks. Discover new ingredients and techniques, and re-create the authentic tastes of these deliciously varied cuisines.