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The Best of Sherlock Holmes is a collection of twenty of the very best tales from Sir Arthur Conan Doyles

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The Thames carried him away from her, but would it bring him home...? Twelve-year-old Eliza Bragg has known little in life but the cold, comfortless banks of the Thames. Living above her uncle's chandlery she has grown accustomed to a life of penury & servitude, her only comfort the love & protection of her older brother, Bart. But one day Bart accidentally kills a man & is forced to flee to New Zeal&. Alone, barefoot, beaten down & at the mercy of her cruel uncle, Eliza realises that her very survival is at stake... ...
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The Thames carried him away from her, but would it bring him home...?

Twelve-year-old Eliza Bragg has known little



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The Best Of The Blues
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The allure of the Rat Pack, the unofficial drinking club headed by Frank Sinatra & lieutenants Sammy Davis Jr & Dean Martin, has outlasted its participants.

Remakes of their movies, stage shows based on their music in the worlds capitals & numerous tributes in song & dance by performers known & unknown have kept the concept firmly in the spotlight.

Ideal for anyone who loves these classic songs.

Box measures: 12.5 x 14 x 1.5cm approx.





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This book celebrates the culinary heritage of Scotland with an exploration of the seasonal ingredients & a collection of more than 60 authentic recipes. After a brief introdution on the history of Scotland & Scottish cooking, this book takes a look at the various ingredients that are produced & cooked in Scotl&, from fish, shellfish, meat & game to fruit, vegetables, dairy products & drinks. The main part of this book features a selection of over 60 recipes, with over 250 beautiful colour photographs display the step-by-step techniques as well as the finished dishes, to allow you to create perfect results every time. ...
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Traditional Welch recipes are characterized by what was the standard diet of the local working population
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Little Mouse is ready to party!

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A lyrical coming-of-age story from a brilliant new voice in American fiction. Thomas, a seventeen year old with the face of an angel, is living with his parents in a house that has begun to feel crowded; Alice, his high-school teacher & first love, is getting calls from her violent ex-husband; & Shiloh, a survivor of a life lived on the fringes, has seen his shack swept away by the mighty Ohio. They run away together
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Rough Guides' The Best Places to Stay in Britain on a Budget reviews over 250 establishments, from the Isles of Scilly to Orkney & Windermere to Winchester, taking in rural B& Bs, cool townhouses, historic inns, hikers' hostels & canal boats. Our selection

Includes::
everything from comfortable ?12 dorms to ornate ?80 doubles, showing that you can stay in wonderful accommodation without breaking the bank. Full-colour pictures & maps show what to expect & how to get there, while practical details cover everything from check-out times to breakfast options. We've highlighted our favourites with feature reviews & lists showing our top picks for families, luxury, bargains, public transport access, outdoor activities & more, while sharp contributions from our experienced writers help you make your mind up. Whether you want to stay in a big city's buzzing heart, halfway up a mountain or in rolling farml&, The Best Places to Stay in Britain on a Budget has it covered. Whether you want to stay in a big citys buzzing heart, halfway up a mountain or in rolling farml&, The Best Places to Stay in Britain on a Budget has it covered.

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The Best Of Traditional British Cooking

This book is a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland and British ingredients sourced all over the country. With over 70 delicious recipes from world-renowned recipes to regional specialties as well as chapters covering everything from Breakfast, Soups, Fish, Poultry, Meat and Desserts, you'll be sure to have plenty to discover.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: The Works
  • SKU: 9781844767861
Availability: In Stock
£4.49

Product Description

This book is a fascinating introduction to the culinary traditions of Engl&, Scotl&, Wales & Northern Ireland & British ingredients sourced all over the country. With over 70 delicious recipes from world-renowned recipes to regional specialties as well as chapters covering everything from Breakfast, Soups, Fish, Poultry, Meat & Desserts, you'll be sure to have plenty to discover.

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Jargon Buster

England - A country within the United Kingdom.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Regional - An adjective to describe a set geographic area.

Supplier Information

The Works
With over 300 UK stores and more than 40000 different products in store each year, The Works is Britain's top discount book store. A well known presence on the high street, The Works was founded in 1981 to bring affordable books to the public. It now offers a large range of exciting products, including arts and crafts products, toys, gifts and seasonal products, all at discounted prices, making it a superb place to find items for hobbies and gifts for all ages. The book selection includes children's books, fiction and non-fiction books on a wide range of subjects from food and drink and craft and DIY to entertainment, autobiographies and history. Art and crafts products range from children's craft sets to sewing materials and professional artists' brushes. As well as big brands, The Works also sells their own high quality branded products.
Page Updated: 2025-01-21 14:22:51

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