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Sushi And Japanese

Details: This title features 100 timeless recipes shown in 300 stunning photographs. You can explore the authentic taste of Japan in 100 mouthwatering dishes, from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to fish and shellfish, meat and poultry, and even desserts. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef and Green Tea Ice Cream. Each beautifully photographed recipe is easy to follow and features guidance on how to present dishes in the classic Japanese style. An illustrated practical reference section explains techniques for cooking rice and noodles, getting the best from your equipment, and using the finest ingredients. It introduces
the culinary history of Japan, with an extensive section on authentic ingredients. Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning book, featuring over 100 recipes and showcased in beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, or from Stuffed and Grilled Thin Tofu to Seared Swordfish with Citrus Dressing, you will never be short of inspiration. Ideal for: An excellent guide for those who enjoy cooking Sushi and
Japanese. This hardback book has 224 pages and measures: 21.7 x 18.7 x 2.4cm
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  • Availability: Out Of Stock
  • Supplier: The Works
  • SKU: 9781781460023
Availability: In Stock
£2.99

Product Description


Details: This title features 100 timeless recipes shown in 300 stunning photographs. You can explore the authentic taste of Japan in 100 mouthwatering dishes, from sensational sushi & rice, appetizing soups & noodles, & tasty beans, tofu & eggs, to fish & shellfish, meat & poultry, & even desserts. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef & Green Tea Ice Cream. Each beautifully photographed recipe is easy to follow & features guidance on how to present dishes in the classic Japanese style. An illustrated practical reference section explains techniques for cooking rice & noodles, getting the best from your equipment, & using the finest ingredients. It introduces the culinary history of Japan, with an extensive section on authentic ingredients. Japanese food is revered the world over for its exquisite simplicity, attractive presentation & use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning book, featuring over 100 recipes & showcased in beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi & Five Ingredients Rice to Tempura Seafood & Tokyo-style Ramen Noodles in Soup, or from Stuffed & Grilled Thin Tofu to Seared Swordfish with Citrus Dressing, you will never be short of inspiration. Ideal for: An excellent guide for those who enjoy cooking Sushi & Japanese. This hardback book has 224 pages & measures: 21.7 x 18.7 x 2.4cm

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Jargon Buster

Citrus - A term used for a family of fruits originating in tropical regions of the world.
Japan - An island in east Asia
Ice - Frozen water, the solid state of water.
History - Anything that happens in the past. An acedemic subject.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Tea - A hot beverage made from the leaves of a tea plant
Quality - An object that has quality is superior in function and finish than a less quality object.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Traditional - Something that has become the same through a period of time and thus repeated.
Equipment - A product or good that is tactile.
Hardback - Referring to books something that is made from thick stiff card
Traditional - Something that has been around for a while and is repeated regularly.
Practical - Weather a task is easy to carry out and realistically succeed.
Sensational - Something that is outstanding, usually causing public interest.
Classic - Something that is still like it was originally a high quality standard.
Regional - An adjective to describe a set geographic area.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Reference - To prove evidence with a back up source.
Ideal - Something that satisfies a perfect criteria.

Supplier Information

The Works
With over 300 UK stores and more than 40000 different products in store each year, The Works is Britain's top discount book store. A well known presence on the high street, The Works was founded in 1981 to bring affordable books to the public. It now offers a large range of exciting products, including arts and crafts products, toys, gifts and seasonal products, all at discounted prices, making it a superb place to find items for hobbies and gifts for all ages. The book selection includes children's books, fiction and non-fiction books on a wide range of subjects from food and drink and craft and DIY to entertainment, autobiographies and history. Art and crafts products range from children's craft sets to sewing materials and professional artists' brushes. As well as big brands, The Works also sells their own high quality branded products.
Page Updated: 2025-01-21 14:22:51

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