Lisa Edwards' career as a hot-shot magazine editor is destined for high-rise New York, when suddenly she's blown off-course into
...
Details: This title features 100 timeless recipes shown in 300 stunning photographs. You can explore the authentic taste of Japan in 100 mouthwatering dishes, from sensational sushi & rice, appetizing soups & noodles, & tasty beans, tofu & eggs, to fish & shellfish, meat & poultry, & even desserts. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef & Green Tea Ice Cream. Each beautifully photographed recipe is easy to follow & features guidance on how to present dishes in the classic Japanese style. An illustrated practical reference section explains techniques for cooking rice & noodles, getting the best from your equipment, & using the finest ingredients. It introduces the culinary history of Japan, with an extensive section on authentic ingredients. Japanese food is revered the world over for its exquisite simplicity, attractive presentation & use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning book, featuring over 100 recipes & showcased in beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi & Five Ingredients Rice to Tempura Seafood & Tokyo-style Ramen Noodles in Soup, or from Stuffed & Grilled Thin Tofu to Seared Swordfish with Citrus Dressing, you will never be short of inspiration. Ideal for: An excellent guide for those who enjoy cooking Sushi & Japanese. This hardback book has 224 pages & measures: 21.7 x 18.7 x 2.4cm