All of us have recipes, given to us by friends or handed down from generation to generation, that make up our culinary comfort zone. In ' Supper with Rosie', Rosie shows us how to make them really our own. She brings together dishes taught her by her mother & friends & picked up on her travels, & shows us how to experiment with food & to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking
- using seasonal & store cupboard ingredients
- with a multicultural influence to bring you accessible dishes full of flavour. Chapters include: Weeknights In
- everyday, inexpensive suppers for 2
- 3 people; Feasts of Plenty
- impressive meals for larger numbers; A Bowl of Comfort
- dishes for when you need cheering up; &, The Sunday Cook-off
- recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.