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Details: This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes & patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb...there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near & far. Ideal for: All the family, for entertaining or for giving as gifts. This hardback book has 287 pages & measures: 25.2 x 19.5 x 3cm