In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking & his experience in some of the UK's top restaurants. His personal collection of recipes in Spice Odyssey is united by a bold & inventive use of spice &
Includes:: such dishes such as Salt & Pepper Squid with a Papaya, Chilli & Coriander Salsa & Sri Lankan Chicken Kotu. Interspersed with anecdotal & amusing stories of his travels to African spice markets & Asian spice gardens (along with discoveries closer to home), it
Includes:: a wealth of tips on storage, buying, grinding, dry-frying, rubs & marinades, as well as fascinating facts on the history of spices. From Zanzibar Fish Curry & 25-minute Veggie Tagine to Coconut & Lemongrass Panna Cotta, the subtle aromas & fiery flavours on offer will inspire you to cook something new.