Imagine a world where you come home from a long day to a ready-cooked, delicious meal. Too good to be true? Read on! This handy pocket-sized book features a huge selection of yummy, easy-to-follow slow cook recipes, with fantastic pictures. From home-made stews to tantalising desserts, set the slow cooker to go in the morning & be prepared for a hearty surprise when you get home! ...

A feast of rich & rustic dishes await you in this fantastic book of slow-cooked delights. Every recipe has been carefully selected by recognised experts who want you to enjoy the ultimate in slow cooking. From hearty, warming stews & classic casseroles to mouth-watering desserts, there is something for everyone. Spoil yourself, because this is as good as it gets. This is the number one cook's choice. ...

Antony finds the best slow-cooked dishes from all over the world
- from India, Thailand & the Middle East to Europe, the Caribbean
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Enjoy delicious meals & reduce your food & fuel bills! Dianne Page's classic collection of over 100 traditional family recipes for the slow cooker has been a bestseller for thirty years. Regularly updated to cover new ideas, products & methods, her recipes prove that slow cookers not only produce tasty soups, stews & casseroles but are also ideal for cooking fish, fruit & vegetables. What are the key benefits of slow cooking? Flavours have time to blend & develop cheaper cuts of meat can be tough ...

Slow Food showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it & sharing the results with friends & family. This book is all about beautiful produce & simple, classic, approachable recipes. Try classic dishes with a twist, such as roasted lamb with pomegranate salad or new recipes to make for an unforgettable meal. Think creamy risotto, spanner crab linguine or for something sweet, salted chocolate cookies or a berry summer pudding. Key points: as his first restaurant, Danks Street Depot, approaches its 10th birthday, this book brings together the best of what he's done & new, simple, approachable recipes; a mix of contemporary & classic recipes, each focused on quality produce; tips for how to handle & cook produce are sprinkled throughout ...

Find yourself short of time or energy?

Slowly Does It... has all you need to serve up a hearty meal with little fuss.

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No garden is immune from troublesome pests & unsightly, damaging diseases. This book shows you the steps you can take to maintain a healthy, beautiful garden. By using artworks, it helps you recognise the symptoms of common infestations & problems such as vine weevils & leaf mould. ...

A fantastic set of 96 small clear, adhesive glue dots on easy to use sheets. Acid & lignin free, double sided, & with easy to use peel technique, these adhesive dots are perfect for all your craft needs.

Ideal for:
Perfect for card making, collages, scrapbooking, decoupage, gift wrapping, & so much more.




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An exciting, irrepressible new voice in food, James Ramsden is also one of a generation of sophisticated 20- & 30-somethings, many of whom, despite being bang in step with current trends, are hesitant to cook anything more demanding than pasta. In this, James's first book, the influential food blogger & pop-up supper club host aims to get his peers out of their culinary rut & experimenting with recipes that are delicious, unexpected & simple. Speedy after-work suppers such as Lamb Neck Fillets with Harissa & Chickpea Salad, food for friends like Grilled Aubergine with Tahini & Pomegranate & delicious slow-cooked dishes such as Pork Belly with Cider & Lentils are all fuss-free & achievable for cooks of any ambition. Nothing here is frightening, laborious, or expensive but everything is different enough to introduce some excitement into the kitchen. Because James believes that cooking is most enjoyable when imbued with a sense of adventure & exploration. Not the crossing continents or eating insects kind, but the sort of small change
- the use of an unusual spice in a dish, a trip to the butchers for an interesting cut of meat or the conjuring of something remarkable from the contents of the cornershop
- that will help hoist your food beyond the everyday. In this book James invites you to join him on his culinary adventure with fast feasts, swanky suppers, lazy lunches & late-night munchies that will make every meal a mini-voyage of discovery.

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A wonderful pack of 6 metal charms each in a rustic gold colour & a hook for adding to your chosen projects.

Use them to

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