Thea Slocombe is struggling to entertain her stepchildren through the long summer holiday while her husband Drew works, so she
... Innocent Phoebe has only known a life of privilege.
Street-smart Paula has had to make her own way in the world.
...
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test & her father's favourite phrase
- 'can we get that into a jar?'
Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes & modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics & learn how a touch of spice can add a contemporary twist.
Each of Anjali's secrets will help you create Indian food at its best
- loved by generation upon generation.
This hardback book has 222 pages & measures: 25.4 x 19.5 x 2cm