An inspirational book dedicated to learning the art of the master chocolatiers. This easy-to-follow guide, full of practical tips & advice, shows you how to recreate in your own kitchen an irresistible array of desserts & treats all made with chocolate: from mousses & pralines to cakes & decorations. Follow the step-by-step instructions & you too will discover the endless possibilities of cooking with chocolate. Starting with the basics, this richly illustrated book begins with a detailed section on the essential techniques for achieving the best results every time. Your confectionery course culminates with an extensive choice of over 100 recipes for preparing mouthwatering biscuits, pastries, custards & chocolate treats. Unleash your passion for chocolate!