Over 100 sublime recipes derived from a range of cultures lie at the heart of this beautiful book. Passionate chef Michal Haines stamps her signature style on a variety of dishes to ensure the flavours are perfectly suited to the western palate. Including historical anecdotes about how spices have influenced different cuisines, an A
- Z guide to spices & user-friendly information about buying, storing & using spices, this book is a must-have addition to any home kitchen. The recipes include: Pork & Prawn Balls in Kaffir Lime & Vermicelli Soup; Tequila-fuelled Blackened Chicken with Red Beans; &, Cardamom, Cassia & Orange Syrup-baked Cheesecake.