Eighteen months ago, 17-year-old Rose & 13-year-old Rudder escaped a strict religious sect with
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Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes & tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers & farmers’ markets.
The recipes combine unusual yet traditional ingredients such as nettles, rosehips & elderberries, as well as plenty of ideas for dealing with seasonal gluts & finding & cooking easily foraged food.
There are chapters on Gleaning, Gluts, Growing your Own & Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients.
Caroline’s tried & trusted recipes include delights such as Cob Nut & Rocket Pesto with Maris Piper & Parsnip Gnocchi, Sloe & Elderberry Cider, Wild Garlic & Heritage Potato Dauphinoise & Quince Poached in Vanilla & Cinnamon Syrup.
Product Information:
• ISBN: 9780711233881
• Author: Carolyn Caldicott
• Publisher: Frances Lincoln
• Format: Hardback
• Pages: 128
• Dimensions: 19 x 18 x 2cm