Rio is one of the most exciting cities in the world
- loved for its beaches, bars, carnival &, for those cariocas (Rio-folk) in the know, its wonderful food. From its farmers' markets to its botequims, its melting puff pastries to its 'well-married' cookies, Rio offers a wealth of unforgettable ingredients & dishes & no-one knows this better than Leticia, an Ipanema girl born & raised. In this book she is your guide to the real Rio, introducing you to chefs, bakers, street vendors & all the passionate culinary personalities of her hometown. With 85 incredible recipes that include all the favourites
- Caipirinha, Pao de Queijo, & Brigadeiros
- Rio de Janeiro: The Cookbook bottles the dynamic flavours of the place & reflects how its cuisine has become one of the most inventive in the world. Full of features on Rio's colourful neighbourhoods & iconic landmarks, illustrated with beautiful location photography, this is the essential book to have at hand for every feast & festa through the World Cup of 2014, the Summer Olympics of 2016 & beyond.