Johnny Shepherd is the artisan pudding master of The Pudding Stop & The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal & organic ingredients he can find.
After competing on The Great British Bake Off, Johnny decided to pursue his passion & talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade & was shortlisted for the BBC's Food & Farming Awards in 2012. Food critic Charles Campion said that 'the pudmobile is a shrine to pudding' & chef Valentine Warner declared Johnny's custard tart was the best he'd ever eaten.
This new cookbook is full of family favourites; delicious puddings to bring back fond memories & guarantee that someone will lick the baking bowl clean.
Indulge yourself with Proper Custard & Sticky Toffee Pudding, delight in a Lemon & Polenta Cake & evoke the warm comforts of childhood with a homely Bread & Butter pudding.
Inspired by generations of British family baking, this is the perfect book for all of those who crave the tradition & nostalgia of classic puddings.
This hardback book has 240 pages & measures: 24 x 19 x 2cm.