In Pizza on the Grill, homemade gluten-free pizza dough & 10 inventive gluten-free pizza recipes accompany another 50 creative recipes for delicious pizzas, including kid-friendly, dessert & knock-your-socks-off ingredient combinations.
Home cooks will find Kung Pao Cashew Chicken Pizza, Pulled Pork Pizza & Blistered Corn, Asparagus & Pesto Pizza, along with traditional classics like Margherita Pizza & All-American Pepperoni Pizza.
Each recipe contains drink suggestions. Nibbles to nosh on while the pizza is grilling as well as salads to serve with the pizza make this a one-stop resource.
In addition, the book provides dough recipes, including a to-die-for gluten-free dough, with step-by-step instructions & photos for working with gluten-free & regular pizza dough.
Product Information:
• ISBN: 9781600858284
• Author: Elizabeth Karmel & Bob Blumer
• Publisher: The Taunton Press
• Format: Paperback
• Pages: 185
• Dimensions: 23 x 18 x 1.5cm