Details:
Paul Hollywood is Britains favourite master baker. Tying in with the BBC2 television series, Paul Hollywoods Bread is all that you could want from a book & more.
His book is all about bread
- how to make it & how to use it. But while its all very well making a lovely loaf of bread, can you guarantee that it wont be wasted? Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.
The book has six chapters, each with five bread recipes
- plus the spin-off recipes for main courses. Not only are Pauls recipes delicious but they are also foolproof, with comprehensive step-by-step photographs.
Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton & bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham & Gorgonzola pizzas; or white chocolate & raspberry bread, which makes for the best summer pudding youve ever tasted.
Ideal for:
A great book with delicious recipes, perfect for amateur bread makers.
This hardback book has 224 pages & measures: 25.2 x 19.2 x 2.5cm.