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Pastry Recipes
Details: 120 classic recipes, from family pies and tarts to stunning desserts that are perfect for entertaining. Includes recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing fillings, and recipes for great glazes and sauces. Enjoy mouthwatering teatime pastries such as Mud Pie, Summer Berry Tart and Shoofly Pie, and discover international classics such as Tarte Tatin, Steak and Kidney Pie with Mustard Gravey, Mini Mille-fueille and Boston Banoffee Pie. A comprehensive guide to the art of pastry making includes all the information you need to make perfect pastry every time, and with step-by-step instructions for techniques such a kneading, shaping and trimming. Ideal for: An excellent guide for the pastry baker. This
hardback book has 224 pages and measures: 21.7 x 18.7 x 2.4cm
hardback book has 224 pages and measures: 21.7 x 18.7 x 2.4cm
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