A brilliant selection of 12 high quality tubes of oil paints in a range of colours.
Perfect for beginners, experienced
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Oils & vinegars should never be relegated simply to dressings, marinades & frying. This cookbook celebrates the many uses for the key oils & vinegars, & explains their characteristics, uses in cooking, health benefits & origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. The 35 simple & mouthwatering recipes feature the legendary olive oil, as well as argan, avocado, walnut, hazelnut, sesame & pumpkin
- try Sweet Avocado Oil, Lime & Pistachio cake & you will never want to use butter in baking again. Alongside balsamic vinegar, read about vincotto, sherry, cider & Asian vinegars, & make Pan-fried Tuna Steaks with Warm Vincotto-dressed Lentils. Also learn how easy it is to make your own flavoured oils & vinegars.