Cooking with nuts is trending up as home cooks realise the health & culinary benefits of this simple & accessible ingredient.
Whether its introducing nuts to a fresh salad or whipping up a flavoured roasted cashew
- almond butte, the 50 recipes in this beautifully photographed cookbook show off the savoury & sweet possibilities of nuts in the kitchen.
The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios & walnuts.
Eating healthy never tasted so good.
Product Information:
• ISBN: 9781632170217
• Author: Patrick Evans-Hylton
• Publisher: Sasquatch
• Format: Hardback
• Pages: 144
• Dimensions: 17 x 21cm