Open your eyes to local foods & the making of them, reduce waste by using every last bit of each ingredient & enjoy well-raised meat & fish!
Try your hand at traditional techniques that have become popular again
- yoghurt-making, preserving, pickling, fermenting.
Join one of Australias brightest young chefs, Matt Stone, & create breakfast, weeknight meals or feasts for friends in this masterpiece for making sustainable foods full of flavours.
Product Information:
• ISBN: 9781743365915
• Author: Matt Stone
• Publisher: Murdoch Books
• Format: Paperback
• Pages: 239
• Dimensions: 26 x 21 x 3cm