Indulge yourself with this sumptuous book of all things chocolate.
The introduction outlines the history of chocolate-making & consumption around the world, & step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate & decorate with chocolate.
The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices & sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip & Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate.
This luxurious volume is indeed the definitive reference for all chocolate lovers.
Product Information:
• ISBN: 9781781460467
• Author: Christine France & Christine Mc Fadden
• Publisher: Greene & Golden
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm