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The go-to choice for classy drinking, here rosé wine also makes the perfect ingredient in 40 refreshingly different cocktails.
The recent rise of rosé as THE summer drink started with the arrival of ‘frosé’ (a cheeky concoction of fruity frozen rosé blended with strawberry syrup & served slushie-style) but bartenders worldwide are now turning their attention to the pink stuff (in all its styles from dry & crisp to ripe & sweet) & using it as the base for more complex, sophisticated drinks.
Some are subtly spiked with vodka, gin, whisky or tequila, others are sweetened with sticky fruit-based liqueurs such as Cointreau & cassis, some are sharpened up with tangy citrus juices like pink grapefruit & lime, a few are pinned with the herby note of rosemary- & basil-infused syrups or accented with delicate floral cordials, such as elderflower & rose.
Rosé also works beautifully in a fruit-filled summer punch, served in large bowls or pitchers & packed with juicy orchard & berry fruits.
Product Information:
• ISBN: 9781849759694
• Author: Julia Charles
• Publisher: Ryland Peters
• Format: Hardback
• Pages: 64
• Dimensions: 19.5 x 13 x 1cm