This delightful book tells you everything you ever wanted to know about pies.
From their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic.
Did you know that originally the pastry on pies wasnt eaten?
Or that what we call pies were once termed coffyns or coffers?
Pies reveals these curious facts & is packed with snippets & trivia that will inform & amuse anyone from the avid cook to the culinary novice.
Product Information:
• ISBN: 9781785575419
• Format: Hardback
• Publisher: Igloo
• Pages: 219
• Dimensions: 15.5 x 11.5 x 2.5cm.