In this, his first book, bright new culinary star Jack Stein has combined the unique experiences & influences of working & travelling the world with his father!
The legendary Rick Stein, with his own passion for the best of British produce has created 100 recipes to delight & entice home cooks.
From dishes such as Cornish chilli crab to Sumatran soup with sea bass, & from fried chicken with laksa sauce to chickpea & quinoa falafels, the range of influences & flavours is impressively diverse & shamelessly irresistible.
Product Information:
• ISBN: 9781472949387
• Author: Jack Stein
• Publisher: Absolute Press
• Format: Hardback
• Pages: 270
• Dimensions: 25.4 x 19.5 x 2.6cm