Chopped, torn, snipped, shredded & sprinkled, herbs enliven food, complementing & enhancing the taste, & permeating the whole dish with fragrance.
This book shows you how to grow & use herbs, with step-by-step instructions on planting a herb garden, & information on drying & storing herbs, as well as preparing them for culinary use.
More than 150 appetizing recipes include Mushroom & Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon & Sage, Red Onion & Rosemary Focaccia, & Lavender Cake.
With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Product Information:
• ISBN: 9781843095507
• Author: Joanna Farrow
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm